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The journal
News
1 July 2026
Art Nouveau and Wine — the Story Behind Our Labels
When we designed our labels, we looked at Art Nouveau not as a historical reference but as the only honest language for wine…
Read the article24 June 2026
A Wine for Letting Go
Not every good wine requires contemplation — some are great precisely because they ask nothing of you in return…
Read the article17 June 2026
Which Bugnazet Wine Are You?
Five wine drinker profiles, five cuvées — a guide for finding your way into the Bugnazet cellar without consulting a tasting note…
Read the article10 June 2026
Fleurie — the Wine That Smells Like a Perfume
Among the ten Beaujolais crus, Fleurie is the one that makes you stop mid-pour and wonder whether you opened a wine or a flower garden…
Read the article3 June 2026
Why Our Wines Have Love Names
A wine publisher names his cuvées the way an author titles chapters — with intention, emotion, and the belief that language shapes experience…
Read the article27 May 2026
Lathevalle — Morgon's Best-Kept Secret
Beneath the volcanic hills of Morgon lies a lieu-dit so distinctive it rewrites everything you thought you knew about Gamay…
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One tonne per hectare: why we feed our vines lime
Beaujolais is a land of granite. That pink, friable, crystalline soil gives our Morgon and Fleurie their unmistakable character — fine, spicy, alive. But granite has one major flaw: it is naturally acidic.…
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3,000 holes to dig: the winter's colossal worksite
When you take over vineyards, you inherit a magnificent terroir — but sometimes also the past. Some of our parcels belonged to vignerons close to retirement. Naturally, they no longer had the energy to renew the vines.…
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