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The journal
News
15 July 2026
Maximilien, Emilien and the Cellar in Juliénas — a Wine Made by Three Hands
Two men, one cellar in Juliénas, and a shared belief that wine is not made by one hand alone — it grows between the vine, the barrel, and the editor…
Read the article8 July 2026
Moulin-à-Vent — the King of Crus with a Tender Heart
Moulin-à-Vent is Beaujolais at its most structured and its most complex — a wine that earns its reputation by asking you to wait…
Read the article1 July 2026
Art Nouveau and Wine — the Story Behind Our Labels
When we designed our labels, we looked at Art Nouveau not as a historical reference but as the only honest language for wine…
Read the article24 June 2026
A Wine for Letting Go
Not every good wine requires contemplation — some are great precisely because they ask nothing of you in return…
Read the article17 June 2026
Which Bugnazet Wine Are You?
Five wine drinker profiles, five cuvées — a guide for finding your way into the Bugnazet cellar without consulting a tasting note…
Read the article10 June 2026
Fleurie — the Wine That Smells Like a Perfume
Among the ten Beaujolais crus, Fleurie is the one that makes you stop mid-pour and wonder whether you opened a wine or a flower garden…
Read the article3 June 2026
Why Our Wines Have Love Names
A wine publisher names his cuvées the way an author titles chapters — with intention, emotion, and the belief that language shapes experience…
Read the article27 May 2026
Lathevalle — Morgon's Best-Kept Secret
Beneath the volcanic hills of Morgon lies a lieu-dit so distinctive it rewrites everything you thought you knew about Gamay…
Read the article
