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The journal
News
20 May 2026
A Wine for Letting Go
Not every good wine requires contemplation — some are great precisely because they ask nothing of you in return…
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Art Nouveau and Wine — the Story Behind Our Labels
When we designed our labels, we looked at Art Nouveau not as a historical reference but as the only honest language for wine…
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Beaujolais Granite — Why the Rock Makes the Wine
The pink granite beneath Beaujolais is not merely a backdrop for viticulture — it is the author of every aromatic note the region is known for…
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Fleurie — the Wine That Smells Like a Perfume
Among the ten Beaujolais crus, Fleurie is the one that makes you stop mid-pour and wonder whether you opened a wine or a flower garden…
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Lathevalle — Morgon's Best-Kept Secret
Beneath the volcanic hills of Morgon lies a lieu-dit so distinctive it rewrites everything you thought you knew about Gamay…
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Maximilien, Emilien and the Cellar in Juliénas — a Wine Made by Three Hands
Two men, one cellar in Juliénas, and a shared belief that wine is not made by one hand alone — it grows between the vine, the barrel, and the editor…
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Moulin-à-Vent — the King of Crus with a Tender Heart
Moulin-à-Vent is Beaujolais at its most structured and its most complex — a wine that earns its reputation by asking you to wait…
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The Beaujolais Blanc Nobody Knew About
Beaujolais makes white wine from Chardonnay, and almost nobody talks about it — which is exactly why it is one of the region's best secrets…
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